Description
Lemon Blueberry Cupcakes are a zesty treat bursting with sweet blueberries, perfect for any occasion. Easy to make and irresistible, these cupcakes are sure to delight everyone.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Lemon Zest
- Lemon Juice
- Eggs
- Milk
- Fresh Blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the unsalted butter and sugar until light and fluffy.
- Add eggs one at a time, followed by lemon zest and juice; mix until smooth.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
- Gently fold in the blueberries.
- Spoon batter into cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg