Description
Enjoy perfectly juicy and flavorful Air Fryer Chicken Breasts, seasoned to perfection and cooked to a golden-brown finish. This easy recipe is ideal for busy weeknights or special occasions, offering a delightful meal that the whole family will love. Serve it with salads, sandwiches, or roasted veggies for a versatile dish that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 380°F (190°C).
- Pat chicken breasts dry with paper towels. Drizzle with olive oil and season generously with garlic powder, smoked paprika, salt, and pepper.
- Place the seasoned chicken breasts in a single layer in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 740mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 160mg