Description
Indulge in the warm embrace of homemade Moist Apple Cinnamon Muffins, perfect for cozy mornings or delightful brunches. Bursting with tender apple pieces and aromatic cinnamon, these muffins are quick to prepare and sure to please everyone at the table. Enjoy them fresh from the oven or as a sweet snack throughout the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter, melted
- 2 cups apples, peeled and chopped (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, and cinnamon until well combined.
- In another bowl, mix the melted butter, eggs, milk, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; it’s okay if there are lumps.
- Carefully add the chopped apples and fold gently until evenly distributed.
- Scoop the batter into muffin tins lined with paper cups or greased well. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg