Description
Crispy Eggplant ‘Katsu’ is a delightful twist on traditional katsu, featuring golden-brown eggplant slices that are perfectly crunchy on the outside and creamy within. This dish is not only visually stunning but also offers a flavor explosion that will impress your friends and family at any gathering. Easy to prepare, Crispy Eggplant ‘Katsu’ can be served alone or paired with your favorite dipping sauces for an unforgettable meal.
Ingredients
Scale
- 1 medium eggplant
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 cup vegetable oil (for frying)
Instructions
- Slice the eggplant into ½-inch rounds and sprinkle salt on both sides. Let sit for 30 minutes to draw out moisture.
- Set up three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs.
- Pat dry the eggplant slices, then dip each slice in flour, followed by the egg mixture, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until hot. Fry the breaded eggplant slices until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- Serve warm with soy sauce or tonkatsu sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg