Description
Chewy Brown Butter Chocolate Chip Cookies are a delectable treat, combining rich, nutty flavors with gooey chocolate in every bite. Perfect for any occasion, they are sure to impress!
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty (about 5 minutes). Let cool slightly.
- In a mixing bowl, combine the browned butter with granulated and brown sugars; beat until creamy (2-3 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes for optimal flavor and texture.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and scoop tablespoon-sized balls of dough onto it, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg