Description
Wild Blueberry Coffee Cake Danishes are flaky, buttery pastries filled with juicy blueberries and rich cream cheese, making them a delightful treat for breakfast or brunch gatherings.
Ingredients
- Puff pastry sheets
- Wild blueberries (fresh or frozen)
- Cream cheese
- Granulated sugar
- Vanilla extract
- Egg wash (egg + milk)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine wild blueberries with sugar and vanilla extract.
- Roll out puff pastry on a floured surface until slightly thinner.
- Cut squares (4 inches each) from the pastry and place cream cheese filling and blueberry mixture in the center of each square.
- Fold each corner toward the center and pinch to seal.
- Brush with egg wash and arrange on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg