Description
Indulge in the rich flavors of this white pizza topped with savory prosciutto and a drizzle of hot honey. The creamy mozzarella creates a gooey base, while the sweet and spicy honey elevates each bite to a new level of deliciousness. Perfect for gatherings or cozy dinners, this recipe is an easy way to impress your friends and family.
Ingredients
Scale
- 1 lb fresh pizza dough
- 1 ½ cups whole milk mozzarella cheese, shredded
- 4 oz high-quality prosciutto, torn into pieces
- 2 tbsp hot honey
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
- Spread mozzarella evenly over the dough.
- Scatter the torn prosciutto across the cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Drizzle with hot honey and top with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg