Description
White Chocolate Peppermint Bark is a festive and easy-to-make treat that captures the essence of the holiday season. This indulgent dessert features creamy white chocolate combined with crunchy peppermint bits, creating a delightful contrast of flavors and textures. Perfect for sharing at gatherings or gifting to loved ones, this seasonal favorite is sure to bring warmth and joy to any occasion.
Ingredients
Scale
- 2 cups high-quality white chocolate chips
- 1 cup crushed peppermint candy canes
- 1/2 cup dark chocolate (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools, including parchment paper and a baking sheet.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each until smooth.
- Fold half of the crushed peppermint into the melted white chocolate for added flavor.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly. Sprinkle remaining peppermint on top.
- Chill in the refrigerator for 1-2 hours until fully hardened.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 110
- Sugar: 10g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg