Description
Get ready to embrace the holidays with these irresistible White Chocolate Peppermint Bark Cookies! Soft, chewy, and bursting with refreshing peppermint crunch, each bite is a festive celebration. Perfect for sharing at cookie swaps or cozy gatherings, these cookies will quickly become a holiday favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the butter with both sugars until light and fluffy (3-5 minutes).
- Beat in eggs one at a time and add vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and crushed candy canes.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg