Description
Turkey Blossom Cookies are a nostalgic treat that combines soft, buttery cookies with a melty chocolate center. These delightful cookies are easy to make and perfect for sharing at gatherings or enjoying as a sweet snack. With their irresistible flavor and charming presentation, Turkey Blossom Cookies are sure to become a family favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 24 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C) and prepare two baking sheets by greasing them or lining with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add vanilla extract followed by eggs one at a time, mixing until well combined.
- Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
- Scoop dough onto prepared sheets about two inches apart and bake for 8-10 minutes until edges are golden.
- Immediately press an unwrapped chocolate kiss into the center of each cookie after removing from the oven.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg