Description
Experience the vibrant flavors of Thai cuisine with this comforting Thai noodle soup. This dish features silky rice noodles swimming in a rich coconut milk broth infused with fresh herbs and spices. Perfect for cozy dinners or impressing guests, each bowl delivers a burst of flavor that will leave you craving more. Get ready to warm your soul with this easy-to-make recipe!
Ingredients
Scale
- 200g flat rice noodles
- 250g chicken breast, diced
- 400ml coconut milk
- 500ml low-sodium vegetable broth
- 1 cup fresh cilantro, chopped
- 1 cup fresh basil, chopped
- Juice of 1 lime
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tsp fish sauce
Instructions
- Soak the rice noodles in warm water until pliable.
- Heat oil in a large pot over medium-high heat. Sauté diced chicken for 5-7 minutes until cooked through.
- Add vegetable broth and coconut milk, bringing to a gentle simmer while stirring occasionally.
- Stir in soaked noodles, fish sauce, and Sriracha. Cook for an additional 5 minutes.
- Finish with lime juice, cilantro, and basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg