Description
Thai Noodle Soup is a fragrant and comforting dish that combines the rich flavors of coconut milk, fresh herbs, and spices with tender rice noodles. This quick and easy recipe is perfect for weeknight dinners, transporting you to the bustling streets of Thailand with every slurp. Customize it with your favorite proteins and vegetables for a unique twist on this beloved classic.
Ingredients
Scale
- 8 oz rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups vegetable broth
- 1 tbsp fresh ginger, minced
- 2 tbsp fresh lime juice
- 2 tbsp chili paste (adjust to taste)
- 2 cups mixed fresh vegetables (bell peppers, carrots)
- ½ cup fresh basil or cilantro
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Boil water in a pot, add rice noodles, and cook according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, sauté minced ginger in a splash of oil until fragrant (about 1 minute).
- Pour in vegetable broth and coconut milk; bring to a gentle simmer.
- Add chopped vegetables and chili paste; stir until veggies soften but remain crunchy.
- Remove from heat, then mix in lime juice and herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg