Description
Texas Roadhouse Salmon is a delightful and easy-to-make dish that takes your dining experience to the next level. With flaky, tender salmon marinated in a savory blend of olive oil, lemon juice, and smoky paprika, this recipe brings the flavors of Texas right to your table. Perfect for impressing guests or enjoying a cozy family dinner, this dish pairs beautifully with fresh vegetables or a zesty salad. Get ready to savor every bite!
Ingredients
Scale
- 2 (6-8 oz) fresh wild-caught salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp low-sodium soy sauce
- 1/2 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine olive oil, lemon juice, soy sauce, garlic powder, smoked paprika, and black pepper.
- Place salmon fillets in a shallow dish or resealable bag and pour marinade over them. Ensure all sides are coated and marinate for at least 30 minutes in the fridge.
- Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C) lined with parchment paper.
- Grill salmon skin-side down for 6-8 minutes per side or bake until flaky (about 15 minutes total).
- Allow the cooked salmon to rest for a few minutes before garnishing with chopped parsley and serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 7 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg