Description
Elevate your seafood dishes with this tangy and creamy homemade tartar sauce. In just 10 minutes, you can whip up a flavorful condiment that perfectly complements fried fish, shrimp, and even vegetable platters. With fresh herbs and quality ingredients, this sauce will transform your meals into delightful culinary experiences.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons pickles (finely chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon dill weed (fresh or dried)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, combine the mayonnaise to form the base.
- Stir in the chopped pickles and Dijon mustard until well mixed.
- Squeeze in the lemon juice to add brightness, then mix thoroughly.
- Add the dill weed, salt, and pepper; stir until evenly combined.
- Taste and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg