Description
Taco soup is a comforting fusion of chili and taco flavors, perfect for cozy nights or lively gatherings. This delightful dish features a savory broth filled with beans, corn, and ground beef, topped with crispy tortilla chips and garnished to your liking. It’s easy to prepare and sure to impress family and friends with its vibrant colors and delicious taste. Gather everyone around the pot, ladle out generous servings, and enjoy the compliments that roll in!
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans, rinsed
- 1 (15 oz) can kidney beans, rinsed
- 1 cup frozen corn
- 2 tbsp taco seasoning
- 4 cups low-sodium beef broth
- Tortilla chips for serving
- Optional garnishes: sour cream, cheese, avocado
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains.
- Stir in diced tomatoes, black beans, kidney beans, and corn.
- Add taco seasoning and pour in beef broth; stir well.
- Simmer on low heat for 20 minutes to meld flavors.
- Taste and adjust seasoning if needed.
- Serve hot topped with tortilla chips and your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg