Description
Swirled Blueberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a creamy, tangy filling and bursts of juicy blueberries. Perfect for brunch or a cozy breakfast, this easy-to-make treat will impress family and friends alike. Enjoy the heavenly aroma as it bakes, and savor each bite of this deliciously sweet indulgence.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface to about 1/8-inch thick; cut into rectangles (4×6 inches).
- In a bowl, beat softened cream cheese with powdered sugar, vanilla extract, and lemon zest until smooth.
- Gently fold in fresh blueberries.
- Spoon filling onto one half of each pastry rectangle; fold over and seal edges.
- Bake for 20-25 minutes or until golden brown. Cool slightly before drizzling with glaze made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg