Description
Indulge in the delightful flavors of this Sweet-Tart Strawberry Rhubarb Pie, a perfect blend of juicy strawberries and tangy rhubarb enveloped in a flaky, golden crust. This classic dessert is ideal for summer picnics, family gatherings, or cozy evenings at home. With its vibrant colors and irresistible aroma, this pie promises to be the star of any occasion. Easy to make and sure to impress, each slice offers a symphony of sweet and tart flavors that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp unsalted butter (cold, diced)
- 1 double pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, granulated sugar, brown sugar, flour, cinnamon, and lemon juice. Toss gently until coated.
- Roll out one pie crust on a floured surface and transfer it to a pie dish.
- Pour the filling into the crust; it may seem overflowing.
- Roll out the second pie crust or create a lattice top. Seal edges well.
- Bake on a baking sheet for 15 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 36g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg