Description
Sweet Spring Easter Crockpot Candy is a festive, no-fuss treat that combines creamy chocolate with colorful sprinkles, crunchy pretzels, and chewy marshmallows. Perfect for Easter gatherings or cozy afternoons, this delightful candy offers a burst of sweetness with every bite, evoking joyful memories of childhood celebrations. With minimal effort required, you can whip up this delicious dessert in your crockpot and share the joy with family and friends.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped pretzels
- 1/2 cup colored sprinkles
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients for smooth cooking.
- In a crockpot, combine chocolate chips and peanut butter on low heat. Stir occasionally until melted and smooth.
- Gently fold in mini marshmallows and chopped pretzels until coated in chocolate.
- Mix in colored sprinkles for added fun and texture.
- Cover the crockpot and cook on low for 30 minutes, stirring halfway through to ensure even melting.
- Scoop portions onto parchment paper and chill in the fridge until set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg