Description
Sweet Coleslaw is a vibrant and delicious side dish that brings together the crunch of fresh cabbage, the sweetness of carrots, and a creamy dressing. Perfect for barbecues or family gatherings, this coleslaw adds a burst of flavor to any meal. With its delightful combination of sweetness and tanginess, it’s sure to be a hit at your next event!
Ingredients
Scale
- 4 cups shredded green cabbage (about 1 medium head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup raisins or chopped apples for added sweetness
Instructions
- Prepare the cabbage by removing outer leaves, rinsing it under cold water, and slicing thinly.
- Peel and shred the carrots using a box grater or food processor.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine shredded cabbage and carrots; pour the dressing over them and toss until evenly coated.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Toss again before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg