Description
Indulge in the mouthwatering delight of Sweet And Spicy Roasted Turkey, perfect for any festive occasion. This recipe combines the savory richness of turkey with a tantalizing blend of sweet and spicy flavors, resulting in a dish that will have your guests asking for seconds. With a golden-brown exterior and juicy meat inside, this turkey is not just a feast for the taste buds but also a stunning centerpiece for your dining table.
Ingredients
Scale
- 1 whole turkey (12–15 lbs)
- 1/2 cup brown sugar
- 2 tbsp chili powder
- 2 tsp garlic powder
- 1/4 cup olive oil
- 1/4 cup soy sauce (low-sodium)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey thoroughly inside and out with cold water, then pat dry.
- In a medium bowl, combine brown sugar, chili powder, garlic powder, olive oil, soy sauce, lemon juice, thyme, and rosemary to form a thick paste.
- Gently lift the turkey skin at the breast area and rub some spice mixture underneath; cover all surfaces with the remaining rub.
- Place the turkey breast-side up on a roasting rack in a large pan and roast for approximately 13 minutes per pound until it reaches an internal temperature of 165°F (74°C).
- Baste every 30 minutes to maintain moisture. Once cooked, let it rest for at least 30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours and 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg