Description
Sweet and Salty Easter Cracker Bark is a delightful treat that harmonizes the rich sweetness of chocolate with a hint of saltiness from crunchy saltine crackers. Topped with colorful candies, this easy-to-make snack is perfect for Easter celebrations or anytime you crave a delicious pick-me-up. Its vibrant appearance and irresistible flavor will have everyone asking for seconds!
Ingredients
Scale
- 1 cup Saltine Crackers (about 40 crackers)
- 1 cup Chocolate Chips (dark or milk)
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter
- 1 cup Colorful Candies (M&Ms or sprinkles)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat until bubbling, stirring constantly for about 3-5 minutes.
- Pour the melted mixture evenly over the crackers, spreading gently.
- Bake for 5-7 minutes until bubbly; watch for burning edges.
- Remove from oven and sprinkle chocolate chips over the hot mixture; let sit for 3-5 minutes to melt before spreading into an even layer.
- Scatter colorful candies on top while chocolate is warm, pressing them in gently.
- Cool at room temperature, then refrigerate for 30 minutes before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg