Description
Strawberry shortcake kabobs are a delightful twist on a classic dessert, combining juicy strawberries, fluffy angel food cake, and luscious whipped cream on a stick. Perfect for summer picnics or backyard barbecues, these kabobs are not only visually stunning but also a crowd-pleaser. Easy to make and versatile, you can customize them with seasonal fruits or different cake flavors. Get ready to impress your guests with this fun and portable treat!
Ingredients
Scale
- 1 pound fresh strawberries (about 20 strawberries)
- 1 medium angel food cake (about 10 ounces)
- 1 cup fresh whipped cream
- 10 wooden skewers (8 inches long)
Instructions
- Begin by washing the strawberries under cool water and patting them dry.
- Cut the angel food cake into 1-inch cubes.
- Thread a strawberry onto each skewer, followed by a cube of cake, then another strawberry. Repeat until the skewer is filled.
- Drizzle or dollop fresh whipped cream on top of each kabob before serving.
- Arrange on a platter or allow guests to grab their own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg