Description
Delight in the flavors of summer with this Strawberry Shortcake Cheesecake Roll. This scrumptious dessert features a soft sponge cake filled with creamy cheesecake and fresh strawberries, all beautifully rolled up for an impressive presentation. Perfect for gatherings or a special treat at home, this recipe is sure to bring smiles and satisfied sighs from everyone who gets a slice.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup sponge cake mix
- 3 large eggs
- 1/4 cup water
- 1 tsp vanilla extract
- 1 cup whipped cream, lightly sweetened
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix sponge cake mix, eggs, water, and vanilla until smooth.
- Pour the batter onto a lined baking sheet and bake for 15-20 minutes until golden.
- Let the cake cool for 5 minutes on a towel dusted with powdered sugar.
- In another bowl, beat cream cheese and sugar; fold in whipped cream.
- Spread the cheesecake filling on the cooled cake, add sliced strawberries, and roll tightly using the towel.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (62g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg