Description
Indulge in the delightful combination of sweet strawberries and tangy rhubarb with this Strawberry Rhubarb Pie! This classic dessert features a flaky, buttery crust, making it the perfect centerpiece for any gathering. With vibrant colors and an irresistible flavor profile, each slice promises to evoke cherished memories of summer afternoons spent with loved ones. Serve warm with a scoop of vanilla ice cream for an extra touch of sweetness!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, diced
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 prepared pie crust (store-bought or homemade)
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine strawberries, rhubarb, sugar, lemon juice, and cinnamon; toss until well mixed.
- Roll out the pie crust and fit it into a pie dish. Add the fruit filling.
- Optionally create a lattice top with additional dough strips over the filling.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Cool on a wire rack before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg