Description
Strawberry flaky puffs are a delightful pastry treat, perfect for summer gatherings or cozy family dinners. Each bite reveals a golden, crispy shell filled with sweet strawberries and creamy goodness, making them an irresistible dessert that feels like a mini celebration. Simple to make and visually appealing, these flaky puffs will impress your guests and leave everyone asking for seconds!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix diced strawberries with sugar; let sit for 10 minutes to release juices.
- Roll out thawed puff pastry on a floured surface; cut into squares.
- Spoon strawberry mixture onto one half of each square; fold over and seal edges.
- Brush tops with egg wash.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg