Description
Strawberry Dole Whip is a refreshing tropical treat that combines the vibrant sweetness of fresh strawberries with the creamy richness of coconut milk. Perfect for hot summer days, this delightful dessert is easy to make and can be enjoyed any time of the year. With its luscious texture and bright flavor, every scoop transports you to a sunny paradise. Whether you’re hosting a summer gathering or simply craving something sweet, this recipe is sure to bring joy and smiles to everyone who tries it!
Ingredients
Scale
- 2 cups ripe strawberries, hulled and frozen
- 1 cup full-fat coconut milk
- 2 tbsp honey or agave syrup
- 1 tbsp lemon juice
- 1 tsp pure vanilla extract
Instructions
- Begin by washing and hulling the strawberries; freeze them until solid.
- In a blender, combine frozen strawberries, coconut milk, honey or agave syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness with more honey if desired.
- Pour into an airtight container and freeze for about 1 hour until slightly firm but not completely solid.
- Scoop out into bowls or cones and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg