Description
Indulge in the delightful nostalgia of Strawberry Crunch Rice Krispie Treats, where sweet strawberry flavor meets the satisfying crunch of crispy rice. These vibrant, chewy treats are perfect for any occasion, from birthday parties to cozy afternoons at home. With a simple preparation and a burst of flavor in every bite, they’re sure to become a favorite among friends and family!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 oz strawberry gelatin powder
- 1 cup freeze-dried strawberries (crushed)
- 1 cup white chocolate chips
Instructions
- Grease a 9×13-inch pan with butter or nonstick spray.
- In a large pot over medium heat, melt the butter and add the mini marshmallows; stir until completely melted.
- Mix in the strawberry gelatin powder until fully combined.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Gently mix in the crushed freeze-dried strawberries.
- Transfer the mixture to the prepared pan and press down evenly.
- Melt white chocolate chips in a microwave-safe bowl, then drizzle over the top of the treats.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg