Description
Indulge in the sweetness of homemade strawberry crepes that will elevate your breakfast experience! These delicate, thin pancakes are filled with ripe strawberries and topped with a luxurious dollop of whipped cream. Perfect for any occasion, these delightful crepes are not only easy to make but also create unforgettable moments around the breakfast table. Gather your loved ones and transform your mornings into a magical feast with this simple yet scrumptious recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- 1 cup fresh strawberries (sliced)
- 2 tbsp powdered sugar
- Whipped cream (for serving)
Instructions
- In a mixing bowl, whisk together flour, milk, eggs, melted butter, and a pinch of salt until smooth. Let it rest for about 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, tilting to coat evenly. Cook until edges are golden brown (about 1-2 minutes).
- Flip carefully using a spatula and cook for another minute until golden on both sides. Repeat with remaining batter.
- In a separate bowl, toss sliced strawberries with powdered sugar.
- To assemble, place a spoonful of strawberries on one half of each crepe and fold over. Top with whipped cream if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg