Description
Indulge in the delightful experience of Strawberry Cheesecake Vatrushka Buns, where fluffy dough meets creamy strawberry filling. Perfect for any occasion, these treats will leave you wanting more.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Whole milk
- Unsalted butter
- Eggs
- Cream cheese
- Fresh strawberries
- Vanilla extract
- Powdered sugar
Instructions
- Prepare dough by combining warm milk, sugar, and yeast in a bowl. Let sit until frothy (about 5 minutes).
- Gradually mix in flour and melted butter; knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- For the filling, beat softened cream cheese, powdered sugar, chopped strawberries, and vanilla until creamy.
- Punch down the risen dough, divide into 10-12 pieces, flatten each piece, and fill with cheesecake mixture before folding edges.
- Preheat the oven to 350°F (175°C), place buns on a lined baking sheet, and bake for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg