Description
Indulge in the delightful fusion of strawberry cheesecake and tacos with these Strawberry Cheesecake Dessert Tacos. These fun-to-eat treats feature soft taco shells filled with creamy cheesecake and topped with juicy strawberries and a drizzle of chocolate or caramel sauce. Perfect for parties, picnics, or simply treating yourself, this recipe is sure to impress everyone at your table!
Ingredients
Scale
- 8 small flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup chocolate sauce or caramel sauce (optional)
Instructions
- Wash and hull strawberries; slice them into bite-sized pieces.
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon a generous amount of cheesecake filling into each soft taco shell; fold gently.
- Top with sliced strawberries and drizzle with chocolate or caramel sauce.
- Chill assembled tacos in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg