Description
Indulge in the delightful taste of Stovetop Corn on the Cob, a quick and easy recipe that captures the essence of summer. Fresh corn is boiled to perfection, ensuring each kernel bursts with sweet, buttery flavor. This dish is perfect for barbecues, picnics, or cozy dinners at home. Elevate your experience with customizable toppings like Parmesan cheese or fresh herbs for an unforgettable flavor explosion.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt (or to taste)
- ½ teaspoon freshly cracked black pepper
- Optional toppings: ¼ cup grated Parmesan cheese or fresh herbs
Instructions
- Husk the corn and remove all silk strands; rinse under cold water.
- Fill a large pot with water and bring it to a rolling boil over medium-high heat. Add a pinch of salt.
- Carefully place the corn into the boiling water and cook for 6-8 minutes until tender yet crisp.
- Remove corn from water, place on a plate, and slather with butter; season generously with salt and pepper.
- Serve hot, topped with optional ingredients if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg