Description
This Starbucks-inspired Pumpkin Bread is a cozy fall favorite, bursting with warm spices and sweet notes. Its moist texture and rich flavor make it perfect for breakfast, snacks, or gatherings with friends. Easy to prepare, this delightful treat will fill your kitchen with an irresistible aroma, bringing joy to every bite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil (or butter), and vanilla extract until smooth.
- Gently fold the dry mixture into the wet ingredients until just combined. Avoid overmixing for a light texture.
- If desired, fold in chopped nuts. Pour the batter into the prepared pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg