Description
Indulge in the bold flavors of Spicy Chili Garlic Eggs, a dish that transforms ordinary breakfast into an extraordinary experience. With perfectly cooked eggs enveloped in a fiery chili-garlic sauce, this recipe is not only quick to prepare but also visually stunning. Ideal for lazy weekends or impressing guests at brunch, each bite delivers a delightful burst of flavor that will leave you craving more.
Ingredients
Scale
- 4 large eggs
- 3 cloves fresh garlic, minced
- 2 tbsp chili paste (adjust for spice level)
- 1 tbsp low-sodium soy sauce
- 2 green onions, chopped (white and green parts)
- 2 tbsp neutral oil (canola or vegetable)
Instructions
- Gather and prep all ingredients.
- Heat oil in a skillet over medium heat until shimmering.
- Sauté minced garlic and chili paste for 1-2 minutes until fragrant.
- Crack eggs into the skillet and cook undisturbed for 4-5 minutes until whites are set and yolks are runny.
- Drizzle soy sauce over eggs during the last minute of cooking.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg