Description
Indulge in the comforting warmth of Spicy Chicken Pasta, where succulent chicken meets al dente pasta enveloped in a bold, zesty sauce. This dish is quick to prepare, making it perfect for cozy evenings or impressing guests at dinner parties. With vibrant colors and a delightful kick, each bite promises satisfaction that will leave your taste buds wanting more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz penne or spaghetti
- 2 tbsp olive oil
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp red pepper flakes (adjust to taste)
- ½ cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and mincing garlic.
- Boil water in a large pot with salt; cook pasta until al dente according to package instructions, then drain, saving some pasta water.
- In a large pan over medium heat, add olive oil. Sauté seasoned chicken pieces until golden brown (6-8 minutes).
- Stir in minced garlic and red pepper flakes until fragrant (about 30 seconds).
- Add crushed tomatoes; let simmer for about 5 minutes to meld flavors.
- Combine drained pasta with the sauce; toss gently and adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with freshly grated Parmesan cheese and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg