Description
Southern Green Beans are a delicious and vibrant side dish that brings the heart of Southern kitchens to your table. Tender yet crisp, these green beans are sautéed in buttery goodness with garlic and onions, creating an irresistible aroma that will have everyone coming back for more. Perfect for family gatherings or cozy dinners, this simple recipe is a must-try!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 1 tsp salt
- ½ tsp black pepper
- 4 strips bacon (optional), cooked and crumbled
Instructions
- Wash and trim the green beans.
- In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent.
- Add the minced garlic, salt, and pepper; stir to combine.
- Toss in the green beans, coating them in the buttery mixture.
- Cover the skillet and cook for 8-10 minutes until tender but still bright green.
- If using bacon, add crispy bits during the last minute of cooking.
- Serve warm in a bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg