Description
Indulge in the warm, comforting flavors of Soft Baked Maple Donut Bars, perfect for brunch or a cozy afternoon treat. These tender bars are infused with rich maple syrup and topped with a luscious maple glaze that adds the finishing touch. Easy to prepare and sure to impress, they’re a delightful way to brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup pure maple syrup
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix melted butter, eggs, milk, maple syrup, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until golden brown.
- For the glaze, whisk together powdered sugar with maple syrup until smooth and drizzle over warm bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg