Description
Smoked Salmon Carbonara is a luxurious twist on the classic Italian dish, combining al dente pasta with a creamy sauce enriched by the smoky flavor of salmon. This quick and elegant recipe is perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and rich flavors, every bite invites you to savor the indulgence, making it a delightful centerpiece for any dining occasion.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz high-quality smoked salmon, chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 tsp freshly cracked black pepper
- Fresh parsley, for garnish
Instructions
- Prepare your pasta: Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Reserve some pasta water before draining.
- Make the sauce: In a bowl, whisk together eggs and heavy cream. Stir in Parmesan cheese and black pepper.
- Sauté garlic: In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute). Add chopped smoked salmon and warm through.
- Combine: Add drained pasta to the skillet with garlic and salmon. Pour egg mixture over the hot pasta, tossing quickly to coat evenly.
- Adjust consistency: If needed, add reserved pasta water gradually until desired creaminess is achieved.
- Garnish & serve: Remove from heat, garnish with parsley and extra Parmesan if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pasta Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 190mg