Description
Smash Burger Tacos bring together the best of two beloved dishes in a fun and flavorful way. Picture juicy, seasoned beef smashed into a crispy taco shell, topped with fresh veggies and creamy sauces. This easy-to-make recipe is perfect for game nights or casual gatherings, ensuring everyone goes back for seconds. With endless topping options, these tacos are not just a meal—they’re an experience you won’t forget!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 taco shells (hard or soft)
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup sour cream
- 1 cup diced tomatoes
- ½ cup finely chopped onions (sweet or red)
- 2 tbsp taco seasoning
- Pickles (optional for garnish)
Instructions
- Prep your ingredients by chopping vegetables and measuring out spices.
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes until crispy.
- Add taco seasoning and mix well; add water if needed for moisture.
- Optional: Sauté onions or peppers in the skillet until tender.
- Warm taco shells in the oven or microwave.
- Assemble tacos by filling shells with beef, cheese, lettuce, tomatoes, sour cream, and any additional toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (190g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg