Description
Indulge in the delightful flavors of this Small-batch Vegan Strawberry Cake! Bursting with juicy strawberries and a light, fluffy texture, this cake is perfect for cozy afternoons or gatherings. Easy to make and utterly satisfying, it promises to impress even those skeptical of vegan desserts. Treat yourself or share with friends; either way, it’s a delicious celebration of summer flavors!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a small round cake pan with coconut oil.
- In a large bowl, whisk together flour, sugar, and baking powder.
- Add melted coconut oil, applesauce, almond milk, and vanilla extract. Stir gently until just combined.
- Fold in chopped strawberries carefully to keep them intact.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg