Description
Slow Cooker Mango Barbecue Turkey Meatballs are a delightful fusion of sweet and savory flavors, perfect for any occasion. Tender turkey meatballs simmer in a luscious mango barbecue sauce, creating an irresistible dish that’s both visually stunning and incredibly tasty. Whether served as appetizers or over rice for a hearty meal, these meatballs promise to impress family and friends alike. Plus, they’re easy to prepare and can be made ahead, making them ideal for busy weeknights or festive gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 ripe mango, chopped
- 1/2 cup barbecue sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh cilantro (optional, for garnish)
Instructions
- Gather all ingredients and chop the mango into small pieces.
- In a bowl, combine ground turkey, breadcrumbs, onion powder, garlic powder, salt, and pepper. Mix gently.
- Shape the mixture into 1-inch meatballs and place them on a plate.
- In another bowl, mix chopped mango with barbecue sauce until well blended.
- Place the meatballs in a slow cooker and pour the mango barbecue sauce over them, ensuring they are well-coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg