Description
Indulge in the delightful flavors of Slow Cooker Cowboy Casserole, a hearty one-pot meal that combines savory ground beef, zesty tomatoes, and creamy beans, all topped with gooey cheddar cheese. Perfect for busy weeknights or cozy gatherings, this dish warms your soul and brings loved ones together around the table. With minimal effort, you’ll create a comforting meal that tastes like home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1 (15 oz) can black beans (drained and rinsed)
- 1 medium onion (chopped)
- 1 cup bell peppers (chopped)
- 1 cup shredded sharp cheddar cheese
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; break it apart as it cooks. Add chopped onions and bell peppers until softened.
- Transfer the mixture to your slow cooker. Stir in diced tomatoes and black beans.
- Season with paprika, cumin, chili powder, salt, and pepper.
- Pour low-sodium chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 10 minutes before serving, sprinkle shredded cheddar cheese on top until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg