Description
Indulge in a comforting dish that merges tenderness and rich flavors. This Slow Cooker Corned Beef with Guinness Reduction transforms simple ingredients into an unforgettable meal. The beef brisket is slow-cooked to perfection, bathed in a savory sauce that features the deep notes of Guinness, complemented by aromatic vegetables. Perfect for family gatherings or festive occasions, this recipe is sure to bring warmth and joy to your table.
Ingredients
Scale
- 3 lbs beef brisket
- 1 cup Guinness stout
- 2 medium yellow onions, sliced
- 3 large carrots, chopped
- 1 cup low-sodium beef broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp brown sugar
- 2 cups chopped cabbage (optional)
Instructions
- Prepare your slow cooker by plugging it in and setting it to low heat.
- In a skillet over medium-high heat, sear the brisket for about 3–4 minutes on each side until browned.
- Layer the sliced onions, chopped carrots, minced garlic, and bay leaves at the bottom of the slow cooker.
- Place the seared brisket on top and pour in the Guinness stout and beef broth.
- Sprinkle black peppercorns and brown sugar over everything. Cover and cook on low for 8–10 hours until tender.
- Slice the brisket against the grain and serve with ladles of sauce over the meat and veggies.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg