Description
Slow Cooker Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days. This creamy and cheesy delight combines fresh broccoli with sharp cheddar cheese and garlic, simmered to perfection in a slow cooker. Not only is it easy to make, but it also fills your home with an irresistible aroma, making it a great dish for family gatherings or cozy evenings at home. Serve it with crusty bread for a satisfying meal that warms the soul.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 tbsp cornstarch mixed with water (for thickening)
Instructions
- Prep Ingredients: Wash broccoli and cut into florets. Dice the onion and mince the garlic.
- Combine in Slow Cooker: Add broccoli, onion, garlic, and vegetable broth to the slow cooker. Stir gently.
- Season: Add salt and pepper; stir again.
- Cook: Cover and cook on low for 4 hours or high for 2 hours.
- Finish: Stir in heavy cream and shredded cheese until melted and creamy. Blend if desired for a smooth texture.
- Serve: Enjoy with crusty bread or croutons.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg