Description
Warm, flavorful, and guilt-free, this Skinny Pumpkin Cream Cheese Bread is the perfect autumn treat. With a delightful blend of spiced pumpkin and creamy cheese, each slice offers a cozy burst of flavor that’s ideal for brunch or an afternoon snack. Easy to make and sure to impress, this bread brings comfort to any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ½ cup sugar substitute (like Stevia or erythritol)
- 1 tsp baking powder
- 8 oz low-fat cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin spice blend
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining with parchment paper.
- In a bowl, mix softened cream cheese with sugar substitute and vanilla until smooth; set aside.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and salt.
- In a separate bowl, blend canned pumpkin puree, eggs, and sugar substitute until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; then gently swirl in the cream cheese mixture for marbling.
- Pour into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let it cool slightly before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg