Description
Indulge in a delightful Shrimp Pesto Pasta that perfectly blends succulent shrimp with vibrant pesto sauce and al dente pasta. This quick and easy recipe brings the flavors of the sea to your table, making it a go-to dish for cozy dinners or entertaining guests. With its stunning presentation and rich taste, it’s guaranteed to impress everyone who gathers around your table.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente per package instructions. Drain, reserving some pasta water.
- 2. Sauté the Shrimp: In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté until fragrant. Add shrimp and cook until pink, about 3–4 minutes.
- 3. Add Cherry Tomatoes: Toss in halved cherry tomatoes and cook until softened.
- 4. Combine with Pesto: Reduce heat; add cooked pasta and pesto to the skillet. Toss gently to combine, adding reserved pasta water if needed for creaminess.
- 5. Serve: Plate the dish, sprinkle with Parmesan cheese, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 200mg