Description
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick dish that brings the flavors of the sea to your kitchen in under 30 minutes. This colorful stir-fry features succulent shrimp, fresh asparagus, and earthy mushrooms, all coated in a savory sauce that promises a culinary delight. Perfect for busy weeknights or impressing guests, this one-pan wonder guarantees deliciousness without the fuss.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz shiitake or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or grapeseed)
Instructions
- Rinse shrimp under cold water and pat dry. Toss with cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer; cook for 2-3 minutes until pink and slightly crispy. Flip and cook for an additional minute.
- Stir in minced garlic and grated ginger; cook quickly to avoid burning.
- Add asparagus and mushrooms; stir-fry for about 5-7 minutes until tender yet crisp.
- Pour in soy sauce and sesame oil; stir well to coat. Cook for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg