Description
Indulge in the heartwarming flavors of Savory French Onion Potato Bake, where tender potatoes meet caramelized onions and gooey cheese. This comforting dish is perfect for cozy evenings or special gatherings, filling your home with an irresistible aroma that invites everyone to the table. With its creamy texture and golden-brown crust, each bite offers a delightful blend of nostalgia and satisfaction.
Ingredients
Scale
- 4 cups thinly sliced potatoes (about 1.5 lbs)
- 2 large yellow onions, sliced
- 3 cloves garlic, minced
- 1 cup shredded Gruyère or Swiss cheese
- 1 cup heavy cream
- 2 tbsp butter
- 2 tsp fresh thyme (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add sliced onions and sauté until golden brown, about 20 minutes.
- Stir in minced garlic and thyme; cook for an additional minute until fragrant.
- Meanwhile, slice potatoes thinly using a mandoline or sharp knife.
- In a greased baking dish, layer half of the potatoes followed by half of the onion mixture. Repeat layers, finishing with potatoes.
- In a bowl, whisk together heavy cream, salt, and pepper; pour over layered potatoes.
- Top with shredded cheese.
- Cover with foil and bake for 40 minutes. Remove foil in the last 15 minutes to achieve a golden crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg