Description
Savor the deliciousness of homemade Sausage Egg and Cheese Breakfast Sliders, your new go-to breakfast treat! These mouthwatering sliders feature fluffy scrambled eggs, savory sausage, and gooey cheddar cheese nestled between soft slider buns. Perfect for busy mornings or leisurely brunches, these sliders are easy to prepare and can be made ahead of time. With their irresistible aroma and delightful flavors, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 12 slider buns (dinner rolls or Hawaiian sweet rolls)
- 2 tbsp unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes.
- Whisk together eggs with salt and pepper in a bowl. Pour into the skillet over low heat, stirring gently until softly set.
- Slice the slider buns in half horizontally. On the bottom half, layer cooked sausage, scrambled eggs, and cheddar cheese.
- Place assembled sliders on a baking sheet, brush tops with melted butter, and bake for 10-12 minutes until cheese is bubbly and buns are golden brown.
- Serve warm or at room temperature and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg