Description
Savor the warmth and comfort of Sausage Corn Chowder, a creamy delight where savory Italian sausage meets sweet corn and hearty potatoes. This satisfying chowder is perfect for chilly nights and family gatherings, delivering a burst of flavors in every spoonful. Easy to make, it’s an ideal choice for both novice cooks and seasoned chefs looking to impress. Serve it hot with crusty bread or crackers for a meal that feels like a hug in a bowl.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 2 cups sweet corn (fresh or frozen)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 medium russet potatoes (diced)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the crumbled Italian sausage until browned.
- Add chopped onions and minced garlic, sautéing until fragrant and translucent.
- Stir in diced potatoes and corn; cook for about 5 minutes.
- Pour in chicken broth to cover the vegetables; bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Slowly stir in heavy cream until combined, heating through without boiling.
- Season with thyme, smoked paprika, salt, and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg