Description
Indulge in the buttery, melt-in-your-mouth goodness of sand tarts—cookies that evoke warm memories and sweet nostalgia. Perfect for any occasion, these delicate treats are simple to prepare, making them a favorite for both novice and experienced bakers. With a hint of vanilla and a light dusting of powdered sugar, each bite promises joy and satisfaction. Bake a batch for your next gathering or enjoy them as a delightful afternoon snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Gradually mix in all-purpose flour and vanilla extract until fully combined.
- Roll small portions of dough into balls approximately one inch in diameter; incorporate nuts if desired.
- Place the dough balls on ungreased baking sheets with enough space between them.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg